A LAUNCH night for The Ivy has been hailed as a great success, offering VIPs a first look at the exciting new restaurant. 

Hundreds of guests were invited to the “unforgettable” launch on Thursday evening, November 7, to mark the grand opening on November 12. 

The highly anticipated event offered guests a first glimpse of the stunning new venue, complete with glitz, glamour and The Ivy’s signature hospitality experience. 

Residents and prominent business figures walked the green carpet, setting the tone for an evening brimming with vibrant entertainment, exquisite food and flowing drinks. 

(Image: The Ivy)

The guest list included TV’s Celia Sawyer, of interior design fame, BCP Council leader Millie Earl, culture cabinet member Andy Martin and Bournemouth Town Centre BID’s Paul Kinvig.

The launch was a “dazzling success”, with entertainment provided by a DJ, as well as live vocal performances from vintage trio The Bluebird Belles. 

Costumed dancers and a violinist also weaved through the crowd and kept the hundreds of guests entertained all evening. 

Attendees enjoyed an array of specially curated canapés inspired by The Ivy’s celebrated dishes, complemented by flowing Ivy Cuvée, and a selection of cocktails.  

General manager Barnaby Harris-Reid said: “Our launch celebration was a fantastic evening with wonderful guests, entertainment, and a lively ambiance – the perfect way to say hello to the town. 

(Image: The Ivy)

“Bournemouth’s stunning coastline and welcoming community make it the perfect location for our newest restaurant and our team is so excited to welcome guests through our doors next week, treating them to an exceptional experience from the moment they step foot inside.” 

As The Ivy Collection’s 42nd restaurant, it will contribute to Bournemouth’s growing hospitality scene by creating 142 new jobs and bringing a fresh dining experience to the town. 

From early morning breakfasts to late-night cocktails, the restaurant will provide a “warm and welcoming atmosphere” for up to 208 guests and an outside terrace for 50 customers.  

The menu at The Ivy Bournemouth Brasserie promises something for every palate, with a wide array of modern, seasonal dishes.   

Guests will be able to indulge in classics like shepherd's pie and blackened cod or explore new flavours with dishes like artichoke and sweet potato tagine.