Here are some other food vendors to look out for.

Crayfish Bob

Bob says: “I started Crayfish Bob in order to create a UK market for the tasty invasive species crayfish that inhabit our waterways.

“The government line remains: ‘There is no cost effective solution to the crayfish problem.’ We use crayfish of all sizes in our popular dishes from Louisiana, and beyond. The more we can sell, the more crayfish we can remove from the environment.

“The business has built over the years. We now remove many tonnes each year.

“Meanwhile the government’s best solution is to spend bundles of taxpayers’ money on supplying volunteers with traps, at just a handful of sites.

“Their total annual catch only amounts to a few hundred kilos, at best. All crayfish caught have to be destroyed at the side of the waters.”

Wholefood Heaven

A husband and wife team who use unrefined and unprocessed ingredients and environmentally-friendly packaging.

She is a homeopath; he is a chef who teaches vegetarian cookery at Leith’s School of Food and Wine. They were featured as a case study by the North London Waste Authority for efforts to reduce waste and operate a sustainable business.

The Cake Shop Bakery

Brother and sister David and Lindsay took over the bakery from their parents, who took it on from their grandparents.

It was named the country’s best bakery in ITV’s Britain’s Best Bakery.

Knackered Mothers’ Wine Club

Helen McGinn is the author of award-winning wine blog – and now book – The Knackered Mother’s Wine Club.

She has a weekly wine column in the Daily Mail and appears on TV as the resident wine expert for The Alan Titchmarsh Show.

She’s won numerous awards for her blog, including Fortnum & Mason’s Online Drinks Writer and Red magazine’s Hot Women Award for Best Blogger.

Helen spent almost a decade sourcing wines around the world and now she runs her own wine business.

Biblos

Healthy fusion street food lovers, look no further! This Bristol-based venture will be dishing up Caribbean and Middle Eastern cuisine, fresh Kobez bread, salad, herbs and spices.

Smokestak

With a four-tonne, specially important barbecue smoker ‘train’ fuelled not only by English oaks but a pure love of food, Smokestak has gained raving reviews from food critics.

Milgi

Get ready for an education in vegan and vegetarian food as Cardiff-based destination restaurant Milgi joins the collective.